CostaRica Hacienda La Union

Hacienda La Union

Hacienda La Union is a family-owned farm in Costa Rica's Central Valley, managed by fifth-generation producer Alejo Kahle Castro. With a strong focus on quality, sustainability, and traceability, the farm produces coffees that highlight the clarity, sweetness, and elegance Costa Rica is celebrated for.

San Isidro

San Isidro is a Costa Rican variety known for its vibrant fruit character, refined acidity, and clean cup profile. Grown at elevations between 1,350 and 1,500 MASL, it delivers exceptional sweetness and balance when paired with careful cultivation and processing.

Red Honey

After harvest, the cherries are carefully depulped while retaining their natural mucilage before undergoing a slow drying process. This Red Honey method enhances sweetness and texture while preserving the coffee's vibrant acidity and floral complexity, resulting in a balanced and expressive cup.